Tuna Meatballs

I've been on a mission to empty my freezer as it was jam packed with meat, poultry and fish with no room for my home-made ready meals.

I fished out two large tuna steaks and this is what happened...

2 tuna steak (400g), chopped finely (minced really as I did in the Magimix)
1/2 onion, finely chopped
4 spring onions
2 garlic clove, finely chopped
200g breadcrumbs, plus extra for dusting
1 egg, beaten
1 tsp oregano
1 tsp basil
1 tbsp fresh coriander
1/2 tsp chilli powder

Mix everything together, form into balls, roll in the extra breadcrubms to coat.
Shallow fry for 5-6 minutes, turning to evenly cook/ colour.

I made a tomato sauce, then placed the fried balls in for 5 minutes to carry on cooking and served with fettucine.