When they were required for munching I fried them on a moderate heat in vegetable oil for 5 minutes each side and served with poached eggs.
200g mashed potatoes
A quarter of a cabbage, shredded and cooked
Flour for dusting
Salt and pepper to season
Friday, 4 March 2011
Bubble and Squeak
After Sunday's Best Roast Ever where Partner catered for the 5000 even though there was only three of us there was plenty left so I decided to make bubble and squeak. I had a mixture of leftover mashed and roast potatoes and savoy. I popped the roast potatoes into the food processor until they formed a paste. These were added to the mash and cabbage, mixed well, formed into cakes, lightly dusted with flour before chilling for half an hour or more.
When they were required for munching I fried them on a moderate heat in vegetable oil for 5 minutes each side and served with poached eggs.
200g mashed potatoes
A quarter of a cabbage, shredded and cooked
Flour for dusting
Salt and pepper to season
When they were required for munching I fried them on a moderate heat in vegetable oil for 5 minutes each side and served with poached eggs.
200g mashed potatoes
A quarter of a cabbage, shredded and cooked
Flour for dusting
Salt and pepper to season
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