So last night we had 5 spice chinese pork stir fry. Partner cooked pork shoulder on Sunday and there was a substantial bit leftover that pulled apart perfectly. I marinated it for a couple of hours before stir frying with vegetable and serving with rice.
Leftover pork
1 clove garlic, crushed
2.5cm knob of ginger, grated
1 red chilli, chopped
1 tsp 5 spice
2 tbsp light soy
1 tbsp rice vinegar
Half a tsp brown sugar
The meat is stir fried quickly in a mix of sunflower and sesame oil, make sure you retain the marinade liquid.
Remove the pork and quickly stir fry your chosen vegetables, in my case yesterday it was red and green pepper and broccoli, then add the pork stirring all the while and quickly add the marinade before turning out to serve with rice.
Today I also sported the same eyes as yesterday, I'm only adding the photos to compare as I tried to be a bit more heavy-handed today. Just to note it's my Clinique mascara rather than the Estee Lauder one.
Today I also sported the same eyes as yesterday, I'm only adding the photos to compare as I tried to be a bit more heavy-handed today. Just to note it's my Clinique mascara rather than the Estee Lauder one.
Thanks for sharing this recipe here. I really want to cook this same also with my Stir Fried Chicken. I hope that this will be perfect to serve when there was an occasion in our place.
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